Thursday, 10 September 2009
Inspiration No.2 from a box of seasonal vegetables
The spaghetti squash is a jewel of a beast. Tonight it becomes dinner. I bake the squash whole in the oven and then add a tomato sauce made from olive oil, garlic, onion, tomatoes, various herbs, some dried chilli and mozzarella. Once transferred to an oven dish, it is crowned with a mix of fresh breadcrumbs, thyme, parmesan and cheddar and baked in the oven till golden on top and bubbling beneath.